Masu by J. Candice Interior Architects

J. Candice Interior Architects Creates The Masu Japanese Restaurant

J. Candice Interior Architects, the author of the award winning work J. Candice Interior Architects's Masu Japanese Restaurant demonstrates, Since feudal times in Japan, Masu was a wooden box used to measure rice, enough to find one person for the day. The owner of the restaurant wish to evolve this concept to provide their customer with true taste of Japan for one meal. Shedding all unnecessary flourished, Masu's chef Kazuya Nemoto emphasised on using only the freshest local and regional ingredients, with traditional japanese cooking techniques including Kobatayaki, sushi and other specialities..

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